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U Taravu
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“In our small village of the mountain Zevaco at 800 metres of elevation at the entry of Haut –Taravo, we go on the pastoral tradition and an ancestral know-how. The main activity of our exploitation is the breeding of pork of Nustrale Race and the transformation of charcuterie. Our breeding of extensive pork allows us to produce a farm charcuterie of quality AOP, born bred and transformed pork on our exploitation. After the renovation of our chestnut fields for 10 years, we are producers of chestnut flour. Then, with years, the choice to open a Farm-Inn was an evidence so as to introduce our products and promote direct sales; it is a spirit of quality that we subscribe to the National Charter of network.”

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